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I'm from France, and I'm pretty happy with our traditionnal food : boeuf bourguignon, choucroute, and so on. Some well know things like foie gras and champagne are must-have, of course, but it would be cliché to mention only them.
But for foreign food, indian is also a must-have. In my previous location, I was pretty lucky to have a restaurant about 50m away, they were really top notch.
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